Enjoy perfect BBQ chicken indoors with this quick and easy Stovetop Barbecue Chicken Recipe! This is an all-time reader favorite recipe, and I hope you love it too!
Did you grow up eating barbecue chicken? It wasn’t a regular dish at our house, but I remember having it at friend’s house when I was a kid. They cooked bone-in BBQ chicken on the grill, and it was a messy affair to eat it, so much so that they had a few wet washcloths available at the table. I think this is such a distinct memory to me because I hated getting messy as a kid just as much as I do now. Having to eat saucy chicken with my hands made a lasting impression I guess. How do you feel about eating messy foods?
This stovetop barbecue chicken recipe on the other hand isn’t messy to eat at all, and you can make it in a hurry without the need of a grill. That’s perfect for satisfying your BBQ craving during bad weather!
This recipe is written for two, but it is easy to scale. Using a lid speeds up the cooking process, which is especially great for busy cooks making weeknight dinners. The last time I made it, I used this recipe from Simply Scratch to make my own BBQ sauce because I realized I was out when it was time to cook. (OK, I butchered the recipe to use what I had on hand and reduce the sugar, but I’m sure it’s great as written.) You will love this juicy stovetop barbecue chicken whether you use store-bought or homemade sauce. Be sure to come back to let me know how you liked it!
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Stovetop Barbecue Chicken
15 minutes is all it takes to make the best juicy barbecue chicken on your stovetop!
© The Weary Chef 2013-2016
Author:
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| Servings | Prep Time |
| 2 | 2 minutes |
| Cook Time |
| 13 minutes |
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| Servings: | Units: |
Rate this recipe!
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- 2 boneless, skinless chicken breasts
- 1 tbsp. olive oil
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- dash of cayenne pepper, optional
- 1/2 c. barbecue sauce
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Please note: This nutritional information is only an estimate. It can vary based on ingredient brands and is not guaranteed to be completely accurate.
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Skewered Pineapple Chicken with Spicy Orange Marinade
Spicy Molasses Chicken
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- Hawaiian Chicken BBQ Burger - May 24, 2017
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79 Comments on "Stovetop Barbecue Chicken Recipe"
Love this recipe but like another commenter I too used regular skillet and had to switch from spray to shortening or oil because the spray just burned in the pan. Thanks so much for recipe!
Fantastic recipe! I made this the other night and will repeat again tonight. Thanks, Andi!
I’m so glad you like it, Keri! Thank you!
* love this one 😉
SORRY I keep posting. This chicken goes great with white rice!
And it may not need 10 minutes… I did about 4 minutes on each side, took it out, then basted it.
OH and I also cut the thick chicken breast longways into two thinner slices… makes for easier cooking and you’re less likely to dry it up in my opinion.
I really like this chicken a lot but I am having a few problems when making it. I am using a regular pan, not cast iron, and when I only sprayed the pan I got a thick layer of burnt stuff on it. Then, when I used more oil I burnt the chicken. Any tips? Thanks!
I did the same thing so I used shortening instead of spray looks and tastes amazing!!
HI Andi, thanks for this recipe. it’s exactly what i was looking for. do you if i can make it in advance and freeze in a ziploc?
Nice recipe here thanks for sharing it!
I’m glad you like it, Iqra. Thanks so much!
I am looking forward to trying this recipe. BBQ chicken is one of my favorites!
I have made this twice now. The only thing I did different was after I coated the chicken with the spices and oil, I put it in the fridge for 30 minutes to marinate. It was so delicious! My daughter who is a picky eater had seconds. This is a new family favorite. Thanks for sharing.