This week’s menu includes Ranch Turkey Club Salad, Tuna Casserole from Scratch, Buffalo Chicken Wraps, Pretty Pasta Salad, Chili Lime Fish Tacos, Homemade Pizza, and Slow Cooker Asian Beef!

I present to you the Cilantro Margarito! Not quite a mojito or a margarita, this fizzy cocktail stands out with bright cilantro flavor.

This Nutella dip takes less than 5 minutes to make and is so tasty for dipping fruit or pretzels. Perfect after school snack or party fare!

I am tempted to eat this pudding for every meal of the day when it’s in the house. It’s that good. Perfect for potlucks or just for you!

This week’s menu features Cajun Salmon Alfredo, Tilapia Sandwiches with Spicy Mayo, Chicken Taco Dip, and lots more. PLUS, find out how you can create grocery lists from my recipes at Ziplist!

Tasting fresh, juicy watermelon inspired me to make this watermelon cocktail. Not only is it sweet and tasty, it’s nice to look at too!

These rich, chocolatey cookies are loaded with dark and white chocolate chunks. They are easy to make and could satisfy any chocoholic’s craving.

Boy howdy, I love dips. Usually they are reserved for parties, which is a real shame because dips are so tasty and fun. This layered chicken taco dip could be served as party fare, but we ate it for dinner.

This week’s menu features Baked Shrimp and Grits, Philly Cheese Steak Pizza, Avocado Salsa Chicken, and lots more!

Sometimes recipe development doesn’t go quite as planned. I had something completely different in mind for this week’s cocktail, but this sweet treat was a tasty improvisation.