Top 10 Best Air Fryer Recipes

Crispy Fried Spring Rolls

Ingredients

Directions


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1. Tear the cooked chicken breasts into shreds. Slice the celery, carrot and mushroom into long thin strips.
2. Place the shredded chicken into a bowl and mix with the celery, carrot and mushroom. Add the ginger, sugar and chicken stock powder and stir evenly to make the spring roll filling.
3. Whisk the egg, then add the cornstarch and mix to create a thick paste. Set aside.
4. Place filling onto each spring roll wrapper and roll it up, then seal the ends with the egg mixture. For crispier results, lightly brush the spring rolls with oil.
5. Preheat the air fryer to 200 degrees C. Then, place the spring rolls into the air fryer and cook for 4 minutes. Serve with sweet chili sauce.

Ham And Egg Toast Cups

Ingredients

Directions




1. First, brush the ramekin with a generous helping of butter. Flatten 8 slices of toast with a rolling pin, making them as flat as possible.
2. Place 2 pieces of flattened toast into the ramekin, and then add ham, egg, and cheese. Season with salt and pepper.
3. Repeat with the other 3 ramekins, and cook in the air fryer for 15 minutes at 160 degrees C.

French Toast Sticks

Ingredients

Directions




1. Preheat air fryer to 180 degrees Celsius.
2. In a bowl, gently beat together 2 eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves
3. Butter both sides of bread slices and cut into strips.
4. Dredge each strip in the egg mixture and arrange in air fryer (you will have to cook in 2 batches).
5. After two minutes of cooking, pause the air fryer, take out the pan and spray the bread with cooking spray.
6. Once you have generously coated the strips, flip and spray the second side as well.
7. Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning.
8. When egg is cooked and bread is golden brown, remove from air fryer and serve immediately.
9. Dip into syrup and enjoy!

Jalapeno Poppers

Ingredients

Directions




1. Mix together 1/2 of crumbs with cream cheese and parsley.
2. Stuff each pepper with the mixture.
3. Gently press the tops of the peppers into the remaining 1/4 cup of crumbs to create the top coating.
4. Cook in an air fryer at 370 degrees F for 6-8 minutes.

Mac And Cheese

Ingredients

Directions




1. Mix the corn starch and then 1 1/2 cups of the cheese together. Place all the ingredients in a bowl and mix.
2. Pour into the Baking Pan and cover with foil. Place into the Fry Basket and then into the Power Air Fryer XL.
3. Press the M Button. Scroll to the Bake Icon.
4. Press the Power Button & adjust cooking time to 15 minutes at 310 degrees.
5. When the time runs out, open and remove foil. Sprinkle the rest of the cheese on top.
6. Place the Fry Basket back into the Power Air Fryer XL.
7. Press the M Button. Scroll to the Bake Icon.
8. Press the Power Button & adjust cooking time to 10 minutes at 310 degrees.
9. Allow to cool before serving.

Taco Bell Crunch Wraps

Ingredients

Directions




1. Preheat air fryer to 400 degrees F.
2. Prepare ground beef according to taco seasoning packet.
3. In the center of each flour tortilla with a 2/3 cup of beef, 4 tablespoons of nacho cheese, 1 tostada, 1/3 cup sour cream, 1/3 cup of lettuce. 1/6th of the tomatoes and 1/3 cup cheese.
4. To close, fold the edges up, over the center.
5. Repeat 2 and 3 with remaining wraps.
6. Lay folded side down in your air fryer.
7. Spray with oil.
8. Cook for 2 minutes or until brown.
9. Using a spatula, carefully flip and spray again.
10. Cook an additional 2 minutes and repeat with remaining wraps.

Thanksgiving Turkey

Ingredients

Directions




1. Season turkey breast generously with salt and pepper, then rub all over with fresh herbs.
2. Place in air fryer and fry at 390 degrees F for 30 to 35 minutes or until the internal temperature reaches 160 degrees F.
3. In a small bowl, whisk together maple syrup, dijon, and melted butter.
4. Remove turkey from air fryer and brush mixture all over. Return to air fryer and fry at 330 degrees F. until caramelized, about 2 minutes.
5. Let rest 15 minutes before slicing.

Crispy Fried Pickles

Ingredients

Directions




1. Dry the pickle slices on a clean kitchen towel, making sure to dry each side. Set aside.
2. In a small bowl, combine all purpose flour, baking powder, dark beer, pinch of salt, and 2 Tablespoons of water. The batter should be thick but pourable, like waffle batter. If it's too thick, add an additional Tablespoon of water. Set the beer batter aside.
3. Put out two dinner plates. On one plate, sprinkle cornstarch. On the second plate, combine panko bread crumbs, paprika, cayenne pepper, and another pinch of salt.
4. Now it's time to bread the pickles. Make an assembly line on your counter with pickles, then cornstarch, then beer batter, and then panko mixture. If you're air frying, put the air fryer basket at the end of the assembly line. If you're frying them, put an additional plate for battered pickles.
5. One pickle at a time, put the pickle slice in cornstarch on each side. Tap to remove excess cornstarch. This will make it easier for the batter to stick to the slice. Then dip the slice in beer batter, making sure to evenly coat it. Allow the slice to drip off any excess batter before continuing to the panko. Dredge the slice in the panko mixture, fully covering it.
6. Put the slice into the air fryer. Continue with all of the dill pickle slices, making sure that they are in a single even layer in the air fryer basket. Give a spritz with spray oil. Air fry for 8 minutes at 360 degrees, stopping once halfway through to flip all of the slices and give another spritz of oil. After 8 minutes, check that they are the desired amount of toasty brown. If needed, air fry for an additional minute.

Cajun Salmon

Ingredients

Directions







1. Preheat your air fryer to 180 degrees C.
2. Clean your salmon and pat dry. In a plate, sprinkle Cajun seasoning all over and ensure all sides are coated. If you prefer a tad of sweetness, add a light sprinkling of sugar.
3. For a salmon fillet about 3/4 of an inch thick, air fry for 7 minutes, skin side up on the grill pan. Serve immediately with a squeeze of lemon.

Bourbon Bacon Burger

Ingredients

Directions




1. Pre-heat the air fryer to 390ºF and pour a little water into the bottom of the air fryer drawer. (This will help prevent the grease that drips into the bottom drawer from burning and smoking.)
2. Combine the bourbon and brown sugar in a small bowl. Place the bacon strips in the air fryer basket and brush with the brown sugar mixture. Air-fry at 390ºF for 4 minutes. Flip the bacon over, brush with more brown sugar and air-fry at 390ºF for an additional 4 minutes until crispy.
3. While the bacon is cooking, make the burger patties. Combine the ground beef, onion, BBQ sauce, salt and pepper in a large bowl. Mix together thoroughly with your hands and shape the meat into 2 patties.
4. Transfer the burger patties to the air fryer basket and air-fry the burgers at 370ºF for 15 to 20 minutes, depending on how you like your burger cooked (15 minutes for rare to medium-rare; 20 minutes for well-done). Flip the burgers over halfway through the cooking process.
5. While the burgers are air-frying, make the burger sauce by combining the BBQ sauce, mayonnaise, paprika and freshly ground black pepper to taste in a bowl.
6. When the burgers are cooked to your liking, top each patty with a slice of Colby Jack cheese and air-fry for an additional minute, just to melt the cheese. (You might want to pin the cheese slice to the burger with a toothpick to prevent it from blowing off in your air fryer.) Spread the sauce on the inside of the Kaiser rolls, place the burgers on the rolls, top with the bourbon bacon, lettuce and tomato and enjoy!