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You are here: Home / Recipe Roundups / Green Onion Recipes You Need to Try

Recipe Roundups

Green Onion Recipes You Need to Try

Whether you call them scallions or green onions, you need to useย them in these ten fab recipes!

Whether you call them scallions or green onions, you need to use them in these ten fab recipes!

I don’t mean to be so bossy as to tell you what you “need” to try. I should say that I strongly encourage you to try these recipes with green onions. You should especially try them now while spring onions are in season!

I really, really love green onions. I think maybe they are supposed to be a recipe accent and not the main attraction, but I think the flavor really makes a lot of dishes. Baked potatoes? Waaaay better with green onions on top. Salads go from meh to YUM with sliced scallions in the mix. Did you see how I just got fancy and called them scallions? I looked it up, and green onions and scallions are basically the same thing. Chives, on the other hand, are completely different. I still use green onions in place of chives on the regular because chives can be harder to find and more expensive.

When I was a kid, we had green onions growing right in our back yard in Mississippi, like weeds. We’d pull them out of the ground and eat them right then and there. (Dirt don’t hurt and all that…) I should ask my mom if they really were weeds or if she planted them out there. Now I have to buy my scallions at the grocery store, and you should go buy some right now plus the ingredients for some of these delicious recipes. Let’s check them out!

Sriracha Cheese Ball by The Weary Chef

Sriracha Cheese BallBy: The Weary Chef

Cheesy Onion Monkey Bread by The Midnight Baker

Cheesy Onion Monkey BreadBy: The Midnight Baker

7-Layer Bean Dip by Yummy Healthy Easy

7-Layer Bean DipBy: Yummy Healthy Easy

Classic Greek Salad with Chicken by The Weary Chef

Classic Greek Salad with ChickenBy: The Weary Chef

Mini Fritatas with Bacon, Parmesan Cheese & Green Onions Recipe by Cookin' Canuck

Mini Fritatas with Bacon, Parmesan Cheese & Green Onions RecipeBy: Cookin’ Canuck

Scallion Wraps by Simply Gloria

Scallion WrapsBy: Simply Gloria

Smoked Cheese and Green Onion Waffles by Will Cook for Smiles

Smoked Cheese and Green Onion WafflesBy: Will Cook for Smiles

Main Dish Cheesy Scalloped Potatoes Recipe with Chicken by The Weary Chef

Main Dish Cheesy Scalloped Potatoes Recipe with ChickenBy: The Weary Chef

Egg Drop Soup by Gimme Some Oven

Egg Drop SoupBy: Gimme Some Oven

Creamy Onion Dip by Chocolate Moosey

Creamy Onion DipBy: Chocolate Moosey

Want more tasty recipes for the season? Try these on for size!

Welcome Spring with these easy recipes using fresh produce. Plus, learn how to keep your fruits and veggies fresher 80% longer!

Dive into these colorful and delicious salads for summer!

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8 Comments

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Comments

  1. Julie | This Gal Cooks says

    May 3, 2016 at 4:46 pm

    I loooooove green onions, Andi! All of these recipes look wonderful. I’m especially intrigued by the monkey bread. :)

    Reply
  2. Jen @ Yummy Healthy Easy says

    April 22, 2016 at 11:22 am

    Thanks for including me, Andi! I can’t believe you had green onions growing in your backyard when you were a kid! SO jealous! I love green onions! Pinning this great roundup! xoxo!

    Reply
  3. Nutmeg Nanny says

    April 21, 2016 at 9:15 pm

    I just bought a giant bag of green onions so this post is super helpful!

    Reply
  4. Joanne Voth says

    April 21, 2016 at 12:46 pm

    I love these recipes, since green onions are my favorite! Thank you!

    Reply
    • Andi Gleeson says

      April 21, 2016 at 12:51 pm

      I’m glad I’m not the only one who thinks of them as more than a garnish :) Thanks, Joanne!

      Reply
  5. Carrie @Frugal Foodie Mama says

    April 20, 2016 at 6:12 pm

    When I was a kid, we used to eat the bulbs of green onions by dipping them in salt. It was so good! :) Love this collection of recipes!

    Reply
    • Andi Gleeson says

      April 20, 2016 at 6:48 pm

      That does sound good! I like salt a little too much, so I bet I’d love it :)

      Reply
  6. Dorothy at Shockingly Delicious says

    April 20, 2016 at 2:08 pm

    Oh, I have my eye on that monkey bread, and those waffles!

    Reply

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