These Chinese Green Beans with Ground Turkey are one of my most popular recipes! This dinner is quick, flavorful, and healthy. I bet it will be a hit at your house!
I’ve mentioned that we live in San Francisco and are surrounded by AMAZING Asian cuisine, so we’re pretty picky about our Chinese food. When I saw a couple ground turkey stir fry recipes floating around, I thought turkey in an Asian-inspired dish seemed peculiar, but then I remembered having something similar that had ground pork instead. Pork. Turkey. What’s the difference, right? I’m so glad I decided to try these Chinese Green Beans with Ground Turkey because this meal was delicious! To make it even better, this dinner takes less than 30 minutes to prepare!
My oldest usually turns his nose up at green beans when I make green beans, but he makes an exception for Chinese green beans. I can’t understand that kid. He won’t eat gravy or spaghetti sauce, but he loves sushi and anything smothered in Chinese black bean sauce. It’s hard to say he’s picky exactly. Maybe he just has discerning taste. He’s certainly growing up in the right city. We didn’t have a lot of Asian food options when I was a kid in Mississippi! Fortunately I’m making up for it as an adult.