Twas the day before Christmas, and all through the house, everyone wanted a snack!
…I’m a cook not a poet, OK? This time of year, kids are home, family is visiting, neighbors are dropping by, and we’re all low on time and energy to feed all these hungry people. If you have unexpected guests or hungry kids, look like a hero with this no-brainer Mexican dip!
You might have all the ingredients for this dip in your kitchen right this very minute. All you need is sour cream, salsa, a few spice cabinet staples, and shredded Mexican cheese. Go check, and I’ll wait right here. If you are missing anything, I’m sure someone would be happy to run to the store while you continue your gift wrapping project.
All set? GREAT. Give this easy dip a try, and I think it will become a fast favorite at your house. This would also be great for football parties coming up! Happy dipping :)
- 16 oz. sour cream (reduced fat is fine)
- 1 tsp. dried dill
- 2 tsp. dried parsley
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. kosher salt
- ½ c. red salsa (I like Herdez brand)
- ½ c. shredded Mexican cheese
- tortilla chips for dipping
- Stir everything together except the chips.
- Dip the chips into this tasty concoction and enjoy!